By Amanda Rivera – Updated February 26, 2025
If you’ve ever found yourself craving the warm, cheesy, and beefy goodness of a Taco Bell Beefy Melt Burrito, you’re not alone! This popular menu item combines seasoned beef, creamy nacho cheese, fluffy rice, and melty three-cheese blend all wrapped inside a soft flour tortilla. The best part? You don’t need to drive to Taco Bell to enjoy it—you can easily recreate it at home with simple ingredients.
This copycat Taco Bell Beefy Melt Burrito recipe is loaded with flavor, customizable, and perfect for a quick dinner, meal prep, or even a game-day party snack. Let’s dive in and learn how to make your own version that might just outshine the original!
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⭐ Why You’ll Love This Recipe
- Fast & Easy – Ready in under 30 minutes, great for weeknight dinners.
- Budget-Friendly – Cheaper than buying from Taco Bell, feeds the whole family.
- Customizable – Add beans, veggies, or extra spice to make it your own.
- Meal Prep Friendly – Store in the fridge or freezer for a quick heat-and-eat option.
- Taste Just Like Taco Bell – With homemade taco seasoning and creamy cheese sauce, you’ll feel like you’re eating takeout.
🛒 Ingredients You’ll Need
Here’s the full list of ingredients to make the perfect Beefy Melt Burrito:
- 1 lb lean ground beef (80/20 or 85/15 for best flavor)
- 1 packet taco seasoning (or homemade blend – chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, pepper)
- 2 cups cooked seasoned rice (optional: use cilantro-lime rice for freshness)
- 6–8 large flour tortillas (10-inch size, burrito style)
- 1 cup nacho cheese sauce (homemade or store-bought)
- 1 ½ cups shredded cheddar cheese (sharp cheddar works best)
- 1 cup shredded three-cheese blend (Monterey Jack, cheddar, mozzarella)
- ½ cup sour cream
- ½ cup creamy chipotle sauce (for authentic Taco Bell flavor)
- 1 cup tortilla strips (optional, for crunch – Taco Bell uses “fiesta strips”)
- 1 small onion, diced (optional for extra flavor)
- Fresh toppings (diced tomatoes, lettuce, avocado, jalapeños – optional but recommended)
🍳 How to Make Taco Bell Beefy Melt Burrito
Step 1: Cook the Beef
- Heat a skillet over medium heat.
- Add ground beef and cook until fully browned (6–8 minutes).
- Drain excess grease.
- Stir in taco seasoning and ⅓ cup water. Simmer for 5 minutes until thickened.
Step 2: Prepare the Rice
- Cook 1 cup uncooked rice according to package instructions.
- For extra flavor, mix with lime juice, chopped cilantro, and a pinch of salt.
Step 3: Warm the Tortillas
- Heat flour tortillas in a skillet or microwave for 15–20 seconds until soft and pliable.
Step 4: Assemble the Burrito
- Lay a tortilla flat on a clean surface.
- Spread a spoonful of nacho cheese sauce in the center.
- Add a scoop of seasoned beef.
- Top with rice, shredded cheddar, three-cheese blend, creamy chipotle sauce, and sour cream.
- Sprinkle with tortilla strips for crunch.
Step 5: Fold and Roll
- Fold in the sides of the tortilla.
- Roll tightly from the bottom up to seal.
Step 6: Heat & Serve
- For a crisp finish, place burrito seam-side down on a hot skillet for 1–2 minutes.
- Serve warm with extra sauce or guacamole.
🥗 Serving Suggestions
- With Mexican Rice & Beans – Classic combo, makes it a full meal.
- With Chips & Salsa – Light and crunchy side.
- With Fresh Salad – Balances the richness of the burrito.
- Game Day Platter – Cut burritos in half, serve with nachos and queso.
💡 Tips & Tricks for the Perfect Burrito
- Don’t Overstuff – Too much filling makes it hard to roll. Keep balance in each burrito.
- Use Fresh Tortillas – Stale tortillas tear easily. Warm them before rolling.
- Add a Crunch Factor – Fiesta strips or crushed tortilla chips make it just like Taco Bell’s version.
- Make Ahead – Prep beef and rice up to 3 days in advance. Store separately in airtight containers.
- Freeze for Later – Wrap burritos in foil and freeze up to 3 months.
🥶 Storage & Reheating
- Fridge – Store burritos wrapped in foil or plastic wrap for up to 4 days.
- Freezer – Wrap tightly in foil, then in a freezer bag. Lasts up to 3 months.
- Reheat – Oven: 350°F for 15–20 minutes (best method). Microwave: 2–3 minutes (quick option).
🔄 Variations
- Spicy Beefy Melt Burrito – Add jalapeños, hot sauce, or chipotle peppers.
- Vegetarian Version – Swap beef for black beans or refried beans.
- Chicken Melt Burrito – Use shredded rotisserie chicken with taco seasoning.
- Low-Carb Option – Use low-carb tortillas and cauliflower rice.
🌮 Homemade Nacho Cheese Sauce Recipe
Want to make your own nacho cheese instead of using the jarred version? Try this quick recipe:
- 2 tbsp butter
- 2 tbsp flour
- 1 cup whole milk
- 1 ½ cups shredded cheddar cheese
- ½ tsp chili powder
- ¼ tsp garlic powder
Melt butter in a saucepan, whisk in flour to create a roux. Slowly add milk, whisking until smooth. Stir in cheese and seasonings until melted. Done!
📊 Nutrition Information (Per Burrito, Approximate)
- Calories: 620
- Protein: 26g
- Fat: 29g
- Carbohydrates: 62g
- Fiber: 4g
- Sodium: 1,150mg
❓ FAQs About Taco Bell Beefy Melt Burrito
Q1: What sauce does Taco Bell use in the Beefy Melt Burrito?
They use a creamy chipotle sauce, nacho cheese, and a three-cheese blend.
Q2: Can I make it healthier?
Yes! Use whole wheat tortillas, lean ground turkey, brown rice, and light sour cream.
Q3: How do I keep my burrito from falling apart?
Don’t overfill, fold tightly, and warm tortillas before rolling.
Q4: Can I meal prep these burritos?
Absolutely! Wrap in foil, refrigerate or freeze, and reheat when ready to serve.
📝 Final Thoughts
Making your own Taco Bell Beefy Melt Burrito at home is not only fun but also rewarding. You control the quality of ingredients, the spice level, and the freshness. Whether you’re craving Taco Bell at midnight, planning a party, or just want a quick dinner, this copycat burrito recipe delivers the same comforting flavors—without the drive-thru line.
So go ahead, grab your tortillas and whip up this cheesy, beefy masterpiece tonight!
